APRICOT, APPLE & PEACH PURÉE

APRICOT, APPLE & PEACH PURÉE
Jodi Harris

APRICOT, APPLE & PEACH PURÉE – My Little Food Critic

SUITABLE FROM 6 MONTHS

MAKES 4 SERVINGS / PREPARE 5 MINS / COOK 15 MINS

This delicious and warming purée is bursting with autumnal flavour. Apricots are a great addition to this purée as they contain Vitamin A, Vitamin C and iron.

INGREDIENTS

1/2 cup dried apricots

1 apple

1 peach

1/2 tsp cinnamon

INSTRUCTIONS

Add all of the ingredients to the Babycook® steaming basket and fill the water reservoir to level 2 (Babycook Solo Express 90ml on Express Cooking Mode / 110ml on Standard Cooking Mode) and steam.

Once steamed, carefully open the lid and remove the steaming basket.

Tip the contents of the steaming basket into the Babycook® blending bowl.

Blitz to purée to your babies preferred texture.

Serve and enjoy!

This puree can be stored in an airtight container in the fridge for 2 days or frozen for up to 3 months.

NUTRIFACTS

Apricots – source of vitamin A & iron

Apples – source of fibre