AVOCADO & CHEESE QUESADILLAS – My Little Food Critic
SUITABLE FROM 6 MONTHS
2 PORTIONS 1 ADULT 1 CHILD / PREPARE 5 MINS / COOK 5 MINS
These quesadillas come together within minutes are loaded with iron, healthy fats and flavour! They are great for a speedy lunch and great for dipping into some Greek yoghurt.
They are perfect as finger food for little ones learning to self-feed and you can get in those important leafy greens!
1 tsp garlic powder
A squeeze of lemon juice
A handful of chopped parsley
A handful of finely chopped spinach
2 tbsp cream cheese
1/3 cup/40g grated cheddar cheese
2 tortilla wraps
Mash the avocado with a fork and then combine with the garlic, lemon juice, parsley, spinach and cream cheese.
To assemble the quesadillas, spread the creamy avocado mixture over half of the tortilla and then sprinkle over the grated cheese. Then fold over.
Repeat with remaining mixture.
Heat a dry pan on a low – medium heat and cook until golden brown, flip and repeat.
Cut into slices and serve.
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