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AVOCADO CHOCOLATE MOUSSE

AVOCADO CHOCOLATE MOUSSE
Jodi Harris

 

AVOCADO CHOCOLATE MOUSSE

SUITABLE FROM 12 MONTHS

5 SERVINGS / PREPARE 5 MINS / COOK 0 MINS

INGREDIENTS

1 very ripe avocado
1 tbsp warm water – optional
2 tbsp cocoa powder
1 tbsp maple syrup (vegan option) or honey (not for under 12 months)
1 tsp cinnamon or vanilla essence
OPTIONAL: small ripe banana
TOPPINGS: desiccated coconut, yoghurt and/or berries

INSTRUCTIONS

De-stone the avocado & scoop out the flesh into your Babycook. Blend until creamy, scraping down the sides as needed. Add a tbsp of warm water to help it blend if needed.

Add in the cocoa, cinnamon/vanilla and honey/maple syrup and blend until combined. Add the optional banana if you’re using it and blend again.

Serve on its own or with your favourite toppings (mine are blueberries, yoghurt & desiccated coconut!) or chill in the fridge for 60 minutes to allow it to firm up first. Enjoy!

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