VERY BERRY MUFFINS

VERY BERRY MUFFINS
Jodi Harris

VERY BERRY MUFFINS

SUITABLE FROM 12 MONTHS

MAKES 6 MUFFINS / PREPARE 5 MINS / COOK 15-18 MINS

Our Multiportions are most commonly used for freezing purées, but did you know that you can also bake in them?

INGREDIENTS

240g (2 Cups)    Flour

135g (3/4 Cup)   Coconut Sugar

3 teaspoons         Baking powder

1/2 teaspoon       Salt

2                            Eggs

250ml                  Milk of choice

108g (1/2 cup)   Coconut oil melted

1/2 tablespoon  Vanilla extract

152g (1 cup)        Strawberries chopped

56g (1/3 cup)     Blueberries

INSTRUCTIONS

Preheat oven to 180°CPut the flour, coconut sugar, baking powder and salt in the blending bowl.

Pulse-blend to combine.

Mix the wet ingredients in a large bowl.

Combine the dry ingredients with the wet ingredients, stirring well. Note that there will be clumps.

Fold in the strawberries and blueberries.

Add the mixture to the Multiportions until they are about 2/3 of the way full.

Bake for about 15-18 minutes, or until a toothpick comes out clean.