Red Castle UK Child Home

BERRY MUFFINS

BERRY MUFFINS
Jodi Harris

BERRY MUFFINS

SUITABLE FROM 12 MONTHS

4 SERVINGS

Our Multiportions are most commonly used for freezing purées, but did you know that you can also bake in them?

INGREDIENTS

240g (2 Cups)     Flour

135g (3/4 Cup)   Coconut Sugar

3 teaspoons       Baking powder

1/2 teaspoon     Salt

2                            Eggs

250ml                  Milk of choice

108g (1/2 cup)   Coconut oil melted

1/2 tablespoon  Vanilla extract

152g (1 cup)       Strawberries chopped

56g (1/3 cup)     Blueberries

INSTRUCTIONS

Put the chicken in the steamer basket.

Pour water into the tank (level 3).

Start the cooking process.

When the chicken is cooked, transfer it to a bowl and set aside.

Put the broccoli, potatoes, leeks and plum tomato in the steamer basket.

Pour water into the tank (level 3).

Start the cooking process.

When the vegetables are cooked, put them in the blending bowl with the cooked chicken, reserving the cooking liquid.

Add some of the cooking liquid, olive oil and salt (if desired) to bring the purée to the desired consistency and blend.

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