CARROT HONEY GINGER PUREE
SUITABLE FROM 12 MONTHS
MAKES 4 SERVINGS / PREPARE 5 MINS / COOK 15 MINS
Meet the ultimate puree to boost those vitamin C levels! This Carrot Honey Ginger Puree is both soothing, healthy and tasty for your little one. A must-make during winter time. Please note that it’s important to wait until after 12 months of age to include honey in your baby’s diet!
2 large carrots
1 pinch ground ginger
1 teaspoon honey
1 drizzle olive oil
Peel and chop the carrots.
Pour water into your Babycook® water tank (level 3 for Original, Solo, Duo and Neo), (Solo Express; Eco Mode 140ml).
Place the carrots into the Babycook® steam basket, with the ginger on top and steam.
Once cooked, place the carrots and ginger into the Babycook® mixing bowl.
Add in the honey and olive oil and blend slightly, leaving a thicker consistency.