CAULIFLOWER HAKE DAUPHINOISE

CAULIFLOWER HAKE DAUPHINOISE
Jodi Harris

CAULIFLOWER HAKE DAUPHINOISE

SUITABLE FROM 13-24 MONTHS

INGREDIENTS

150g cauliflower florets

60g potato peeled and chopped

30g hake

1 cm ginger peeled and diced finely

1 tsp single cream

INSTRUCTIONS

Place the cauliflower, potato, hake and ginger into the Béaba Babycook® steamer basket.

Pour water into the tank (level 3).

Start the cooking process.

When the cauliflower, potato, hake and ginger, put them in the Béaba Babycook® blending bowl and set aside the cooking liquid.

Blend, adding the cream and some of the cooking liquid to bring to the desired consistency

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