SUITABLE FROM 7 MONTHS
MAKES 4 servings / PREPARE 10 mins / COOK 15 minutes.
Did you know you can cook RAW meat in the Beaba Babycook?! This Protein-packed recipe is filled with yummy flavours to tickle the tastebuds of your little one. It’s quick and easy to make and perfect for anytime of the year.
20g Chicken, cut into small cubes skinless and boneless
110g Carrots peeled and cut into small pieces
60g Potatoes peeled and cut into small pieces
1 knob of butter
Pinch of cinnamon.
Wash, peel and cut up your carrots and potatoes.
Cut up your chicken into space pieces and along with your carrots and potatoes chicken, place them all in your Béaba Babycook® steamer basket.
Pour water into the tank (level 3 for Original, Solo, Duo and Neo), (Solo Express; Eco Mode 170ml).
Start the steaming cycle.
After cooking, reserve the cooking juices for later.
Transfer the cooked chicken, potato and carrots into the Babycook® bowl.
Add the butter and cinnamon and a small amount of the cooking juices and blend. Add more cooking juices if needed to reach required consistency.
Transfer to a bowl and serve.