CHICKPEA HUMMUS – By Nichola Ludlam-Raine, Registered Dietitian @mummynutrition
SUITABLE FROM 12 MONTHS
PREPARE 10 MINS / COOK 0 MINS
1 tin of chickpeas cooked, organic chickpeas
1 tbsp tahini
1 tbsp olive oil
Zest and juice of lime
Put all the ingredients, except the lime zest, into the blender without water.
Blend to a smooth consistency.
Sprinkle with lime zest and serve.