COCONUT MACAROONS

Jodi Harris

COCONUT MACAROONS

SUITABLE FROM 18 MONTHS

PREPARE 15 MINS / DEHYDRATE 4 – 6 HOURS AT 45°C OR TO DESIRED TEXTURE

A simple sweet treat for all the family.

INGREDIENTS

2 bananas

200g of grated coconut

1tbsp of lemon juice

1 tbsp of grated ginger for spice (optional)

INSTRUCTIONS

Mix the bananas in your Babycook® or blender to obtain a paste.

Add the lemon juice and optional ginger and mix.

Fold the grated coconut into the mixture with a spoon.

Form small balls and place them on the racks.

Dehydrate for 4 to 6 hours at 45°C depending on the desired texture

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