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CUCUMBER & AVOCADO TAHINI DIP

CUCUMBER & AVOCADO TAHINI DIP
Beaba UK

CUCUMBER & AVOCADO TAHINI DIP

SUITABLE FROM 7 MONTHS

4 SERVINGS / PREPARE 5 MINS

INGREDIENTS

1  cucumber

1/2  avocado cubed

1 tbsp tahini

250g coconut yogurt unsweetened, plain

1 handful dill

1 handful fresh parsley

1/2  lemon juiced

1 clove fresh garlic

1 pinch ground sea salt

red pepper flakes optional

INSTRUCTIONS

Place the cucumber, tahini, avocado and coconut yogurt into the Beaba Babycook blending bowl. Pulse blend until ingredients are evenly mixed.

Add the dill, parsley, garlic and salt. Squeeze the juice from half a lemon. Blend until distributed evenly.

Garnish with red pepper flakes if desired.

Serve and enjoy on crackers or veggies!

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