CUCUMBER & AVOCADO TAHINI DIP
SUITABLE FROM 7 MONTHS
MAKES 4 SERVINGS / PREPARE 5 MINS / COOK 0 MINS
1/2 avocado cubed
1 tbsp tahini
250g coconut yogurt unsweetened, plain
1 handful dill
1 handful fresh parsley
1/2 lemon juiced
1 clove fresh garlic
1 pinch ground sea salt
red pepper flakes optional
Place the cucumber, tahini, avocado and coconut yogurt into the Beaba Babycook blending bowl. Pulse blend until ingredients are evenly mixed.
Add the dill, parsley, garlic and salt. Squeeze the juice from half a lemon. Blend until distributed evenly.
Garnish with red pepper flakes if desired.
Serve and enjoy on crackers or veggies!