FREESTYLE PIZZA
SUITABLE FROM 13 – 24 MONTHS
4 SERVINGS
Pizza is one of our favourite foods, especially when we add veggies! We decided to steam-cook the veggies in the Babycook before sautéing them and adding them to the pizza, which helps to shorten the cooking time.
INGREDIENTS
1 thin crust pizza dough ready-made or homemade dough
200g tinned tomatoes crushed and strained
75g courgette cubed
125g aubergine cubed
90g yellow pepper cubed
90g red pepper cubed
1/2 clove garlic finely diced or grated
1 tablespoon olive oil
1 pinch oregano
Hand full of grated cheese
1 packet mini mozzarella balls
Salt & pepper to taste
INSTRUCTIONS
Preheat oven to 200 degrees/180 degrees fan assisted/Gas Mark 6.
Put the vegetables in the steamer basket.
Pour water into the tank (level 2).
Start the cooking process.
When the vegetables are cooked, remove from the basket.
Heat the olive oil in a pan.
Add the steamed vegetables with a pinch of oregano and sauté for 2 minutes.
Unroll the pizza dough and cut into desired shapes: you should be able to make 8 mini pies. Place a small amount of strained tomato, vegetables and shredded cheese on each. Decorate with 1/2 a ball of mozzarella cheese. Add salt and pepper.
Bake in the oven for 15 minutes or until cheese is melted and dough is crispy.
