Contact us on 0033 4 74 12 09 10 or enquiriesuk@beaba.com

HALLOWEEN MINCE

HALLOWEEN MINCE
Jodi Harris

HALLOWEEN MINCE STEAK

SUITABLE FROM 10 MONTHS

2 PORTIONS / PREPARE 5 MINS / COOK 15 MINS

 

Ingredients

 

200g pumpkin or 1/2 tin pumpkin puree

30g rice

30g minced steak

2 knife points of cumin

1 teaspoon olive oil

 

Instructions

 

Put the rice in the rice cooker with 45ml of water*.

Pour water into the tank (level 3) and start cooking.

Peel and wash the pumpkin (if not using tinned), and cut into small 1cm cubes.

When the rice is cooked, put the pumpkin (if you are using tinned pumpkin there is no need to cook it) and minced steak in the steamer basket.

Pour water into the tank (level 3) and start cooking.

Put everything in the blending bowl (mince, pumpkin, rice, cumin & olive oil), add the cumin and olive oil.

Blend adding some of the cooking liquid until you obtain the desired consistency.

 

Cooking tip

*If you do not wish to cook twice in the babycook, you can cook the rice in a pan and just use the babycook for the pumpkin and minced steak

 

For those interested in nutrition

This purée, which is not completely smooth due to the rice and minced steak, allows babies to discover new textures and start to enjoy food that has a slightly different consistency. The colour, which is orangey due to the pumpkin, is appetising. Generally, babies, just as adults, notice the colour and are more easily tempted by yellow, orange or white colours rather than green.

 

The minced steak, which can be beef or veal, provides a little iron, necessary for the baby to produce red blood cells.  If you are pregnant or if you need iron, you can prepare for yourself a whole minced steak accompanied by the same purée.

Check Us Out!

Youtube: https://www.youtube.com/channel/UCX0aq51CXFV_jUyjLpuU09g

Instagram: https://www.instagram.com/beaba_uk

Facebook: https://www.facebook.com/beabauk