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HALLOWEEN MINCED STEAK

HALLOWEEN MINCED STEAK
Jodi Harris

HALLOWEEN MINCED STEAK

SUITABLE FROM 10 MONTHS +

4 SERVINGS

This chunkier texture allows baby to get familiar with that thicker consistency!

#DidyouKnow babies notice bright colours like orange and yellow more and are more tempted to dig in and try?

Adjust blending time to give coarser texture for older Babies

 

INGREDIENTS

200g pumpkin or 1/2 tin pumpkin puree

30g rice

30g minced steak

2 knife points of cumin

1 teaspoon olive oil

 

INSTRUCTIONS

Put the rice in the rice cooker with 45ml of water*.

Pour water into the tank (level 3) and start cooking.

Peel and wash the pumpkin, and cut  into small 1cm cubes.

When the rice is cooked, put the pumpkin and minced steak in the steamer basket.

Pour water into the tank (level 3) and start cooking.

Put everything in the blending bowl, add the cumin and olive oil.

Blend adding some of the cooking liquid until you obtain the desired consistency.

 

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