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Honey & Peach ‘Nice’ Cream

Honey & Peach ‘Nice’ Cream
Jodi Harris

SUITABLE FROM 6 MONTHS

SERVINGS 4

INGREDIENTS

675g peaches, peeled and cubed (3 cups)

4tbsp honey (1/4 cup)

625g non-dairy yogurt (2 1/2 cups)

INSTRUCTIONS

Put the peaches in the blending bowl.
Pulse-blend until smooth.
Add the honey and non-dairy yogurt to the blending bowl. Pulse-blend to combine.
Pour into Multiportions containers and freeze for approximately an hour and a half, or until frozen (but not frozen solid).
Before serving, add desired amount of nice cream back into the blending bowl and pulse-blend until a smooth consistency is reached.

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