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LAMB BURGERS

LAMB BURGERS
Jodi Harris

SUITABLE FROM 12 MONTHS

15 MINI BURGERS / PREPARE 10 MINS / COOK 15 MINS

INGREDIENTS

400g       Lamb, minced

1             Small Onion, finely chopped

1             Garlic clove, crushed

15 g        Fresh parsley leaves

1 tsp      Ground cinnamon

1 tsp      Ground allspice

Rapeseed oil

INSTRUCTIONS

Mince the onion, with the garlic, parsley and spices in your Béaba Babycook®.

Combine the mince lamb with the mixture in a bowl and shape into equal size balls. The patty can be refrigerated until cooking for up to one day.

Sear the patty in batches in a pan with a little bit of rapeseed oil until golden brown.

Place on a lined baking tray and into the pre-heated oven (200C) for up to 10 minutes or until cooked all the way through.

Serve with a creme fraiche dip & pitta sticks or sweet potato wedges

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