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MANGO CHAI PUDDING

MANGO CHAI PUDDING
Jodi Harris

SUITABLE FROM 12 MONTHS

SERVINGS 4

INGREDIENTS

1  mango cubed

245 g yougurt (1 cup)

86 g chai seeds (1/2 cup)

1 dash cardamom

INSTRUCTIONS

  1. Scoop flesh of 1 mango into the blending bowl and blend until smooth.
  2. Add the yogurt and cardamom and blend again.
  3. Scoop out the yogurt mango mixture into a bowl or container and mix in the chia seeds.
  4. Leave in refrigerator for at least 4 hours or overnight before eating.

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