MANGO, PINEAPPLE & ORANGE LOLLIES

MANGO, PINEAPPLE & ORANGE LOLLIES
Jodi Harris

MANGO, PINEAPPLE & ORANGE LOLLIES – My Little Food Critic

SUITABLE FROM 6 MONTHS

MAKES 6 LOLLIES / PREPARE 5 MINS / FREEZE 5 HOURS

These lollies are bursting with tropical flavour and vitamins and minerals. They are so quick and easy to make – just whizz everything together in your Babycook® Neo and pop them into the multiportion to set.

INGREDIENTS

1 orange, peeled and sliced

1/2 cup pineapple chunks

1 mango, peeled and sliced

A squeeze of lemon juice

1 can full-fat tinned coconut milk or 1 cup/240ml milk of choice

INSTRUCTIONS

1. Add all the ingredients to the blending bowl of the Babycook® and blend until creamy.

2. Pour the mixture evenly into the Beaba multiportion.

3. Pop a lolly stick into each section and freeze for a minimum of 5 hours, ideally overnight, until set.

Enjoy!

NUTRIFACTS

Mangoes – are particularly high in vitamin C, which supports immunity and iron absorption.

Pineapple – are packed with vitamins and minerals and a good source of vitamin C.