MELON & RASPBERRY LOLLIES – By Nichola Ludlam-Raine, Registered Dietitian @mummynutrition
SUITABLE FROM 12 MONTHS
6 LOLLIES / PREPARE 10 MINS / FREEZE OVERNIGHT
INGREDIENTS
1/2 yellow melon
150g punnet of raspberries
3 tbsp natural yoghurt
INSTRUCTIONS
Place all of the ingredients into the Babycook blender
Blend until combined before pouring into the multiportions
Pop a lolly stick into each multiportion and freeze overnight
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