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MICHELADA RECIPE FOR DADS

MICHELADA RECIPE FOR DADS
Jodi Harris

 

We’re all about celebrating parents and all that they do here at BEABA, so we’ve got a recipe that you can make dads in a Babycook! Recipe adapted for Babycook from BonAppetit.com.

 

SUITABLE FOR ADULTS

SERVINGS

1

 

INGREDIENTS

115g tomato juice (about 1/2 cup)
115g Mexican lager (about 1/2 cup)
2 tablespoons lime juice
1/4 teaspoon worcestershire sauce
1/8 teaspoon Tabasco sauce
1/4 tablespoon salt
1/8 teaspoon chili powder

 

INSTRUCTIONS

Put the Clamato, lager, lime juice, Worcestershire sauce and Tabasco sauce in the blending bowl.
Mix the salt and chili powder on a small plate.
Rub the rim of a glass with a lime wedge and dip in the salt mixture.
Fill glass with ice, add the Michelada mixture, and garnish with a lime wedge.
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