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PEACH, RASPBERRY & QUINOA PUREE

PEACH, RASPBERRY & QUINOA PUREE
Jodi Harris

PEACH, RASPBERRY & QUINOA

SUITABLE FROM 6 MONTHS

MAKES 2 SERVINGS / PREPARE 5 MINS / COOK 20 MINS

This quick and easy puree is packed with fresh summery flavour. Quinoa brings protein and iron, peaches add plenty of vitamin c and raspberries are packed with antioxidants, making this a brilliant puree!

You can serve this as it is, add it to yoghurt or even add to some milk and serve it like a porridge.

INGREDIENTS

1/2 cup/90g quinoa

1 peach, chopped

½ cup/60g raspberries

INSTRUCTIONS

1. First add the quinoa and 1/2 cup/120ml water to the Beaba Babycook® Pasta/Rice cooker insert. Fill the water reservoir to water level 3 and steam cook.

2. Once steamed, transfer the cooked quinoa to the Beaba Babycook® blending bowl.

3. Add the chopped peach and raspberries and blitz to purée to your babies preferred texture.

4. This can be stored in the fridge for 3 days and frozen for up to 3 months.

NUTRIFACTS

Quinoa – are a great source of plant based protein. Peaches – high in vitamin c Raspberries – packed with antioxidants

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