RASPBERRY & COCONUT LOLLIES

RASPBERRY & COCONUT LOLLIES
Jodi Harris

RASPBERRY & COCONUT LOLLIES

SUITABLE FROM 6 MONTHS

MAKES 6 LOLLIES / PREPARE 5  MINS  / FREEZE 5 HOURS

These Raspberry & Coconut lollies are so easy to make and naturally sweetened by the fruit, vanilla and coconut milk. They are refreshing and make a perfect snack for your little ones. Hemp hearts add protein and omega 3 fatty acids, making this a balanced snack option!

INGREDIENTS

1 cup/125g raspberries

2 tbsp desiccated coconut

1 tbsp hemp hearts

1 tsp vanilla extract

1 can full-fat tinned coconut milk

INSTRUCTIONS

Add all of the ingredients to the blending bowl of the Babycook and blend until creamy.

Pour the mixture evenly into the multiportion.

Pop a lolly stick into each section and freeze for a minimum of  5 hours, ideally overnight, until set.

Enjoy!

NUTRIFACTS

Hemp hearts – high in omega 3 fatty acids and protein

Raspberries – high in antioxidants

My Little Food Critic

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