RASPBERRY & COCONUT LOLLIES –My Little Food Critic
SUITABLE FROM 6 MONTHS
MAKES 6 LOLLIES / PREPARE 5 MINS / FREEZE 5 HOURS
These Raspberry & Coconut lollies are so easy to make and naturally sweetened by the fruit, vanilla and coconut milk. They are refreshing and make a perfect snack for your little ones. Hemp hearts add protein and omega 3 fatty acids, making this a balanced snack option!
1 cup/125g raspberries
2 tbsp desiccated coconut
1 tbsp hemp hearts
1 tsp vanilla extract
1 can full-fat tinned coconut milk
Add all of the ingredients to the blending bowl of the Babycook® and blend until creamy.
Pour the mixture evenly into the Beaba multiportion.
Pop a lolly stick into each section and freeze for a minimum of 5 hours, ideally overnight, until set.
Hemp hearts – high in omega 3 fatty acids and protein
Raspberries – high in antioxidants