SALMON BROCCOLI AND KALE PUREE
SUITABLE FROM 6 MONTHS
MAKES 4 SERVINGS / PREPARE 5 MINS / COOK 15 MINS
INGREDIENTS
80g fresh salmon
35g broccoli
5g kale
INSTRUCTIONS
Place the salmon, broccoli and kale into the steam basket. Cook on water level 3 for 15 minutes.
Once done, transfer salmon, broccoli and kale into the blending bowl.
Blend to a smooth puree, adding in remaining cooking liquid if necessary.
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