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SALMON & POTATO PUREE

SALMON & POTATO PUREE
Jodi Harris

SALMON & POTATO PUREE

SUITABLE FROM 4 – 6 MONTHS

4 SERVINGS

Try introducing baby to this recipe, which adds dill for extra Vitamin A and C. A great, flavoursome purée packed full of goodness and flavour whilst also aiding in baby’s digestion and helps reduce wind from other foods. The perfect option to cook in your Beaba Babycook for a nutritious lunch or dinner.

Adjust blending time to give coarser texture for older Babies.

 

INGREDIENTS

150g (1 Cup) of Sweet Potato

75g (1/2) Cup of Potato

65g of Salmon fillet

Pinch of Dill

1 TSP of Olive Oil

 

INSTRUCTIONS

Put the potatoes and salmon in the steamer basket and sprinkle dill over top.

Pour into the tank (level 3).

Start the cooking process.

When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.

Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency.

 

 

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