SUITABLE FROM 10 MONTHS – By Nichola Ludlam-Raine, Registered Dietitian @mummynutrition
3 SERVINGS / PREPARE 5 MINS / COOK 15 MINS
INGREDIENTS
1 Salmon Fillet
1/2 cup frozen peas
1/4 cup rice (uncooked)
To serve: Mayonnaise or olive oil
INSTRUCTIONS
Pop the salmon, peas and rice into the rice steamer
Fill the reservoir to level 3 and press steam (for 15 minutes)
Serve with mayonnaise or a drizzle of olive oil!
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