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SALMON, RICE & PEAS

SALMON, RICE & PEAS
Jodi Harris

SUITABLE FROM 10 MONTHS

3 SERVINGS / PREPARE 5 MINS / COOK 15 MINS

INGREDIENTS

1 Salmon Fillet

1/2 cup frozen peas

1/4 cup rice (uncooked)

To serve: Mayonnaise or olive oil

INSTRUCTIONS

Pop the salmon, peas and rice into the rice steamer

Fill the reservoir to level 3 and press steam (for 15 minutes)

Serve with mayonnaise or a drizzle of olive oil!

 

 

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