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SWEET POTATO BROWNIES

SWEET POTATO BROWNIES
Jodi Harris

SWEET POTATO BROWNIES

SUITABLE FROM 12 MONTHS

6 SERVINGS / PREPARE 20 MINS / COOK 30 MINS

INGREDIENTS

200g (1 medium) sweet potatoes (peeled)

1 heaped tbsp oats

4 large squares (40g) of dark or milk chocolate

1/2 tsp baking powder

1 egg

1 tsp olive oil

Optional extras: 1/2 tsp cinnamon, juice of 1/2 orange, 1 tsp maple syrup &/or 1 tsp cocoa powder

 

INSTRUCTIONS

 

Pre-heat your oven to 200°C⁣

 

Chop the sweet potato into chunks and steam in the Babycook with the water reservoir filled to level 3 for 15 minutes.

 

Once cooked, drain the steaming/blending bowl of water before adding back in the sweet potato along with the oats, chocolate (melt in the microwave for a few seconds first, stirring regularly), baking powder, egg and oil. and blend until just soft & mushy (don’t over blend!)

 

Pour the mixture into your multi portions (spritz’d with a little oil in the bottom if you wish first) and bake for 30 minutes.⁣

 

Allow to cool and enjoy!

NUTRIFACTS 

Although it may seem strange, sweet potatoes work SO well in this recipe as they provide a soft fudgy texture, naturally sweet taste as well as fibre, Vitamin A & C

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